溶かしたチョコレートでカダイフをしっかりと覆い、均等にコーティングします。The recipe states to melt 1/2 from the chocolate but under no circumstances states what to perform with the other 50 %. I’m absolutely sure I skipped a thing, could you make sure you make clear.This fragile pastry is usually used to produce crispy, buttery nests